Spicy prawn cocktail salad
Upgrading the classic prawn cocktail with an Asian twist. The sweet and spicy gochujang works so well. A delicious lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 tbsp natural yogurt
- 1 1/2 tbsp mayo
- 1 heaped tsp gochujang (or more, depending on taste)
- A few drops of tabasco (according to taste)
- Squeeze of lime juice
- 100g cooked prawns
- Lettuce - cos or little gem work well
- Cucumber (as much as you like) - halved or quartered
- A few cherry tomatoes, halved
- 1/2 an avocado, chopped
- Handful of mixed toasted seeds
- Sliced spring onion
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