Grilled PERi-PERi Chicken Pitta and Rainbow Slaw Recipe
Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired. South African born.
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Cooking tools:
- Grill pan
- Grill
- Nonstick skillet
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Plastic wrap
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 125g bottle of PERi-PERi Sauce (choose your flavour)
- 6 chicken breast inner fillets (or 2 small chicken breasts, sliced into 3 strips each)
- 2 pitta breads
- 6 semi-dried tomatoes, sliced in half
- PERi-Slaw (see recipe below)
- 1 avocado, sliced (optional)
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