PERi-PERi Chicken Thigh Wrap with Chilli Jam Recipe
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Cooking tools:
- Food processor
- Grill pan
- Roasting pan
- Nonstick skillet
- Saucepan
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1/2 250g bottle of PERi-PERi Marinade (choose your flavour)
- Nando's PERi-PERi sauce (choose your flavour)
- Nando’s PERinaise
- 4 boneless skin-on chicken thighs
- 2 tortilla wraps
- 1 lime
- 1 soft round or Butterhead lettuce, washed
- Salt, pepper and chilli flakes
- 75g long fresh red chillis, deseeded and cut into 4 pieces per chilli
- 75g red pepper, cored, deseeded and cut into rough chunks
- 500g jam sugar
- 300ml cider vinegar
- 1 block halloumi
- 1 ripe avocado
- PERi-PERi Chicken Thigh Wrap
- Chilli Jam
- Avocado & Halloumi
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