Spaghetti with Saffron Sauce and Scallops
A dish of pure elegance, Spaghetti with Saffron Sauce and Scallops combines the delicate sweetness of seafood with the rich, aromatic depth of saffron. The creamy sauce, infused with white wine and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Whisk
- Mixing bowl
- Stove
- Plate
Ingredients
- Spaghetti – 400 g
- Scallops – 400 g
- Saffron (threads) – 1 pinch
- White balsamic vinegar – 75 ml
- Dry white wine – 75 ml
- Shallot (or white onion) – 100 g
- Fresh thyme – 2 sprigs
- Heavy cream (18%) – 250 g
- Butter – 25 g
- Olive oil – 25 ml
- Salt, white pepper, and sugar to taste
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