Saffron Capellini With Garlic and Seafood Recipe
Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944
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Cooking tools:
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Tongs
- Wooden spoon
- Stove
- Serving bowl
- Kitchen towel
- Paper towel
Ingredients
- olive oil
- 1 onion, 3/4 cup diced
- 6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
- 2 dried guajillo chili
- 1 plum tomato, diced
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 1 lb bay scallop, patted dry
- 10 ounces baby clams, rinsed and drained
- salt
- pepper
- 1 lb saffron capellini, <a href="https://www.food.com/recipe/saffron-white-wine-pasta-dough-473944">Saffron White Wine Pasta Dough</a>
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