Saffron Capellini With Garlic and Seafood Recipe

Saffron Capellini With Garlic and Seafood Recipe

www.food.com

Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944

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Cooking tools:

  • Pan
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Tongs
  • Wooden spoon
  • Stove
  • Serving bowl
  • Kitchen towel
  • Paper towel

Ingredients

  • olive oil
  • 1 onion, 3/4 cup diced
  • 6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
  • 2 dried guajillo chili
  • 1 plum tomato, diced
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley
  • 1 lb bay scallop, patted dry
  • 10 ounces baby clams, rinsed and drained
  • salt
  • pepper
  • 1 lb saffron capellini, <a href="https://www.food.com/recipe/saffron-white-wine-pasta-dough-473944">Saffron White Wine Pasta Dough</a>

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