Smoked Salmon Cream Cheese Vol-Au-Vents | Longley Farm

Smoked Salmon Cream Cheese Vol-Au-Vents | Longley Farm

longleyfarm.com

Indulge your guests with these tasty vol-au-vents, which are an ideal choice for parties, special occasions, or charming afternoon teas. These puff pastry creations are generously filled with a...

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Ingredients

  • 1 pack of ready-made vol-au-vent cases (Store bought or homemade) I used a gluten-free puff pastry sheet cut into shapes
  • 1 beaten egg if you are using puff pastry.
  • 200g of Longley Farm cream cheese
  • 100g smoked salmon - chopped
  • 1-2 tablespoons of fresh dill
  • Black pepper to taste

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