Spicy Andouille Sausage Pasta in Creamy Cajun Sauce

Ingredients

• 1/4 tsp black pepper, freshly ground
• 1.5 cups heavy whipping cream
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 3 tbsp dry white wine
• 12 oz Penne Rigata, cooked according to package instructions to al dente
• 1/2 cup chicken broth
• 1 14.5 oz can diced tomatoes
• 12 oz andouille sausage, sliced into 1/4 inch rounds
• 1.5 tsp Cajun spice blend (1/2 tsp each of dried thyme, oregano, and paprika, 1/4 tsp each of cayenne, garlic powder, and black pepper