Cajun Shrimp Pasta with Andouille Sausage Recipe - Spicy & Creamy - Recipes by Clare

Ingredients

• 12 oz penne or fettuccine pasta.
• 1 lb large shrimp, peeled and deveined.
• 8 oz Andouille sausage, sliced.
• 2 tbsp olive oil.
• 1 bell pepper (red or green), sliced.
• 1 small onion, chopped.
• 3 cloves garlic, minced.
• 1 cup heavy cream.
• 1/2 cup chicken broth.
• 1/2 cup grated Parmesan cheese.
• 2 tbsp Cajun seasoning.
• 1/2 tsp smoked paprika.
• 1/4 tsp cayenne pepper (optional).
• Salt and freshly ground black pepper, to taste.
• 2 tbsp fresh parsley, chopped (for garnish).
• Lemon wedges (optional, for serving).