Traditional Keilbasa Recipe

Name: Traditional Keilbasa Recipe
Ingredients: 10 pounds (4.5kg) pork boneless pork butt; 1 heaped teaspoon marjoram; 2 large cloves garlic; 5 tablespoons salt; 1 tablespoon freshly ground black pepper; 1 tablespoon sugar; 2 cups ice water; Sausage Casings: Approx 30ft/9.5m of natural hog casings from The New Zealand Casings Co.

www.nzcasings.com

Learn how to make Keilbasa (Polish Sausage). It's totally worth it. Yield: 11LB (5kg)Approx Links: 63 (80g each)Mincing Plate: 1/4 or 3/8 (coarse grind) Ingredients 10 pounds (4.5kg) pork boneless...

View full recipe on www.nzcasings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzcasings.com.

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Cooking tools:

Meat grinder
Mincing plate
Sausage stuffer
Stand mixer
Piping bag
Freezer
Refrigerator
Mixing bowl
Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Pepper mill

Ingredients

10 pounds (4.5kg) pork boneless pork butt
1 heaped teaspoon marjoram
2 large cloves garlic
5 tablespoons salt
1 tablespoon freshly ground black pepper
1 tablespoon sugar
2 cups ice water
Sausage Casings: Approx 30ft/9.5m of natural hog casings from The New Zealand Casings Co.