Homemade Polish Kielbasa sausage | Just A Pinch Recipes
Hint: If you notice I add the spices to the meat chunks before I grind… Makes the spices go through the meat faster and more evenly. Sorry everyone, I really ne
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Ingredients
- 6 pound(s) pork butt
- 6 large garlic cloves , pressed
- 2 heaping tsp. marjoram
- 2 heaping tsp. coarse black pepper
- 6 tsp. kosher salt
- 1 tsp. cure #1
- 1 cup(s) ice water
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