Polska Kielbasa | Recipe Cart
Discover how to make delicious Polska Kielbasa at home with this detailed recipe from Hank Shaw. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Stand mixer
- Smoker
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Stove
- Needle
- Kitchen timer
Ingredients
- 4 pounds pork, (wild pig, bear, venison, etc)
- 1 pound pork fat ((fatback or shoulder fat))
- 36 grams kosher salt, (about 2 tablespoons)
- 5 grams Instacure No. 1, (about 1 teaspoon)
- 5 grams ground black pepper, (about 2 teaspoons)
- 1 gram dried marjoram, (about 2 teaspoons)
- 10 grams sugar, (about 2 teaspoons)
- 6 garlic cloves, (minced)
- 1/2 cup ice water
- Hog casings
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