Potato Gratin Recipe - Spicy, Cheesy, Crispy & Delicious
This chipotle potato gratin recipe has it all. It's creamy, cheesy, crispy, spicy, smoky and all kinds of delicious. Give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- Olive oil
- 50g / 2 oz butter
- 2 shallots, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 teaspoons finely chopped thyme leaves (or used dried)
- 1 teaspoon Gran Luchito Chipotle Chilli Paste
- 200ml / 7 fl. oz milk
- 300ml / 10 fl. oz double cream
- 300ml / 10 fl. oz Chicken Stock
- 150g / 5 oz Parmesan cheese, grated, (keep the rind)
- 1kg / 2.2 lb potatoes, peeled and cut into 3mm / 0.1 inch discs
- 2 spring onions, chopped
- Salt and freshly ground black pepper
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