Prosciutto, Mozzarella Cheese & Stone Fruit Salad Recipe
Topped with ripe seasonal produce and freshly-sliced Prosciutto di Parma, this summer-ready salad is a beautiful blend of sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 6 Ripe Stone Fruit
- 3 cups Baby Arugula
- 8 slices Boar's Head Prosciutto di Parma®
- 8 oz Boar's Head® Fresh Mozzarella
- 1/2 cup Campari Tomatoes
- 1/4 cup Red Onion
- 1/2 cup Fresh Basil
- 1/2 cup Raw Pistachios
- 1/4 cup Balsamic Glaze
- 1/4 cup Extra Virgin Olive Oil
- Salt
- Pepper
More Like This
Prosciutto, Arugula and Pickled Stone Fruit Salad
hormelfoods.com
Prosciutto, French Brie & Seasonal Fruit Skewers
boarshead.com
Prosciutto, French Brie & Seasonal Fruit Skewers
boarshead.com
Prosciutto Wrapped Brie and Apples
boarshead.com
Prosciutto Goat Cheese Crostini
boarshead.com
Prosciutto Goat Cheese Crostini
boarshead.com
Feta & Pesto Pasta Salad
boarshead.com
Summer Burger Recipe
boarshead.com