Prosciutto, French Brie & Seasonal Fruit Skewers
Soft, creamy French Brie is threaded alongside caramelized figs, pears and buttery Prosciutto di Parma to create an elegant, sweet and savory appetizer.
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Cooking tools:
- Cocktail pick
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 12 Cocktail pick
- 16 oz Boar's Head French Brie Cheese
- 6 Fresh fig (halved)
- 2 Fresh winter pear (quartered)
- 1/2 tbsp Sugar
- 4 oz Butter
- 12 Boar's Head Prosciutto di Parma® (sliced in half)
- Balsamic Glaze
- Fresh thyme (for garnish)
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