Summer Burger Recipe
Make this Summer Burger with Boar's Head Prosciutto di Parma, fresh mozzarella, arugula, tomato & balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Grill
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Plate
- Bread knife
- Pastry brush
Ingredients
- 1 Hamburger patty ((approximately 4–6 oz))
- 1 Hamburger bun
- 1 oz Fresh Mozzarella Cheese (sliced)
- 1/2 cup Fresh arugula
- 1 slice Ripe tomato
- 2 slices Boar's Head Prosciutto di Parma®
- 1 tbsp Balsamic glaze
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