Fish Tartare Recipe - pachakam.com
180 g Sole fillet (chopped)180 g Salmon fillet (chopped)2 springs Dill (chopped)3 springs Chervil (chopped)1 no Egg yolk1 no Lime1/2 tsp Soya saucePepper powder (As reqd)Saffron (A pinch)6 tbsp Olive...
Ingredients
- 180 g Sole fillet (chopped)
- 180 g Salmon fillet (chopped)
- 2 springs Dill (chopped)
- 3 springs Chervil (chopped)
- 1 no Egg yolk
- 1 no Lime
- 1/2 tsp Soya sauce
- Pepper powder (As reqd)
- Saffron (A pinch)
- 6 tbsp Olive oil
- Salt (As reqd)
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