SLOW COOKER BEEF-STUFFED SHELLS | Just A Pinch Recipes
Cook the pasta shells according to package directions, just until tender; drain. Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread...
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Ingredients
- 18 jumbo pasta shells
- 1 pound(s) lean ground beef
- 1 onion, chopped
- 1 clove(s) garlic, minced
- 2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) italian seasoned bread crumbs
- 1 tablespoon(s) parsley flakes
- 1 egg, beaten
- 2 jar(s) (15.5 oz.ea.) meatless spaghetti sauce
- 1/2 cup(s) grated parmesan cheese
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