Three Cheese Stuffed Shells (Meatless) | Just A Pinch Recipes
In a large pot bring water to a boil and cook shells according to package directions or until al dente. Drain and plunge into cold water to cool. Drain again and set aside....
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Ingredients
- 12 ounce(s) jumbo pasta shells
- 1 1/4 cup(s) mozzarella cheese, grated
- 1 cup(s) Parmesan cheese, grated
- 2 pound(s) ricotta cheese
- 4 large eggs, lightly beaten
- 1/2 cup(s) fresh spinach, minced & drained
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) dried parsley
- 1 tablespoon(s) lemon basil, chopped
- 1/2 teaspoon(s) minced garlic
- 16 ounce(s) spaghetti sauce with mushrooms
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