Tempura - Vegetables / Sides / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Aunty Wahiawa was known for her deep-frying skills, she never measured. She says it was done by feel. I remember watching how she was always happy and could tell a good story in the kitchen. I tried...
Ingredients
- 1 C flour
- ¾ C corn starch
- 1 t baking powder
- 1 t salt
- 2 T monk fruit
- 1 t vegetable oil
- 1 egg
- 1C water
- Oil for cooking
- 1 C water
- ½ t dashi no moto
- ¼ C mirin
- ¼ C shoyu
- 1 T monk fruit
- ¼ C grated daikon
- 1 T minced green onion
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