Foodista | Recipes, Cooking Tips, and Food News | Tomato, Chard, Kale, Spinach Pappardelle

Ingredients

• 2 cups Toscano kale, roughly chopped
• 4 cups spinach, roughly chopped
• 4 cups Swiss chard, roughly chopped
• 2 garlic cloves, thinly sliced
• 4 cups tomatoes, seeds removed and chopped
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons olive oil
• 1 tablespoon Italian Parsley
• 1 pound Pappardelle Pasta
• salt and pepper