Kale Pesto Pappardelle Pasta Recipe | ChefDeHome.com

Ingredients

• 8-10 Oz Pasta, pappardelle egg pasta. See Note 1
• 1.5 Cup Kale, dino kale. See Note 2
• 2 Zucchini, or yellow summer squash.
• 3/4 tsp Salt
• 1/2 tsp Black Pepper, freshly grated
• 1 Cup Basil, fresh leaves
• 1/2 Cup Olive Oil
• 1/2 Cup Walnuts, divided, for pesto and serving
• 1/2 Cup Parmesan Cheese, freshly grated
• 2 Garlic, cloves