Pappardelle carbonara
Pappardelle are flat, wide, pasta ribbons; sometimes they have scalloped edges. Tagliatelle or fettuccine can be substituted. Note
Ingredients
- 375 gram pappardelle pasta
- 8 slice prosciutto, thinly sliced
- 3 eggs
- 1/2 cup pouring cream
- 1/2 cup finely grated parmesan cheese
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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