Ground Beef Burrito Bowl with Rice, Beans, and Cheddar

Ingredients

• 1 tablespoon olive oil
• ½ medium onion, diced
• 2 teaspoons garlic, minced
• 1 pound ground beef
• 1 cup long grain rice, dry and uncooked
• 14 1/2 ounces canned tomatoes, diced or crushed with juice
• 1 tablespoon tomato paste
• 2 tablespoons taco seasoning
• 1 cup frozen corn
• 15 ounces canned black beans, drained
• 1 medium red bell pepper, chopped
• 2 cups low sodium chicken broth
• 1 medium lime
• 1 cup sharp cheddar cheese, shredded