Ground Beef Beans Cheese Burritos
Ground Beef Beans Cheese Burritos - a method of constructing a filling, portable meal of beef, beans and cheese from a tortilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Microwave
- Aluminum foil
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 1 pound ground beef
- 1 medium yellow or white onion, finely chopped
- 1½ teaspoons ground cumin
- ½ teaspoon smoked paprika, or chipotle or ancho chile powder
- ½ teaspoon dried oregano
- 1 (15-ounce) can black or pinto beans
- 1 large tomato, coarsely chopped
- 2 teaspoons lime juice, or apple cider vinegar
- Hot sauce, for drizzling (optional)
- 6 burrito-size (about 10-inch) flour tortillas
- 2 cups (8 ounces) shredded Monterey Jack or Mexican blend cheese
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