Satisfying One Pot Chicken Burrito Bowl with Rice, Beans, and Cheese
Tender chicken, rice, and beans simmer together with cheese in one pan for a flavorful, easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Airtight container
- Microwave
- Paper towel
- Serving bowl
- Mixing bowl
Ingredients
- 450 g chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 40 g yellow onion, diced
- 195 g extra-long grain white rice, uncooked
- 410 g canned diced tomatoes, drained
- 425 g canned black beans, drained and rinsed
- 5 g garlic powder
- 5 g onion powder
- 10 g chili powder
- 5 g ground cumin
- 5 g smoked paprika
- 600 ml low-sodium chicken broth
- 120 g Colby Jack, Monterey Jack or Cheddar cheese, grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh tomatoes, diced
- Green onions, diced
- Sour cream
- Guacamole
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