Egg Tagliolini with Bottarga - Pasta Piccinini
Egg Tagliolini with Bottarga – Quick & Easy Traditional Pasta. Perfect with Sardinian White Wine. Try now!
Ingredients
- 1 package egg Tagliolini from Pasta Piccinini
- 5 ounces (150 gr.) bottarga
- 1 small chili pepper
- 1 garlic clove
- a few tbs EVO oil
- 1 tbs finely chopped parsley, freshly milled pepper
- a few confit cherry tomatoes (optional)
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