Linguine with Fried Eggs and Garlic Recipe: How to Make It

Name: Linguine with Fried Eggs and Garlic Recipe: How to Make It
Ingredients: 1 package (16 ounces) linguine; 4 tablespoons olive oil, divided; 2 tablespoons butter, divided; 6 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 8 large eggs, divided use; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus additional for sprinkling; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh parsley, optional

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This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic...

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Ingredients

1 package (16 ounces) linguine
4 tablespoons olive oil, divided
2 tablespoons butter, divided
6 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
8 large eggs, divided use
2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus additional for sprinkling
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh parsley, optional