Egg Tagliolini Carbonara - Pasta Piccinini
Discover the simplicity and flavor of Egg Tagliolini Carbonara from Pasta Piccinini. Perfect in just 20 minutes, this traditional recipe combines fresh pasta, guanciale, and Pecorino Romano for a...
Ingredients
- 1 package Egg tagliolini from Pasta Piccinini
- 10 ounces (300 gr.) guanciale cut into little pieces
- 4 fresh eggs
- 7 ounces (200 gr.) grated Pecorino Romano cheese
- freshly milled black pepper
- 2 tbs finely chopped parsley
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