Chocolate sponge cake with coffee cream Recipe | New Idea

Chocolate sponge cake with coffee cream Recipe | New Idea

www.newidea.com.au

This beautifully presented cake includes two layers of coffee-flavoured frosting. Make for a birthday surprise that will leave everyone wanting another slice.

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Ingredients

  • 6 eggs, at room temperature
  • 1 cup caster sugar
  • ½ cup plain flour
  • ⅓ cup self-raising flour
  • ¼ cup cocoa powder
  • 1 tbsp boiling water
  • 50 g unsalted butter, melted, cooled
  • Extra cocoa powder, to decorate
  • Coffee cream
  • 1 tbsp instant coffee granules
  • 2 cups thickened cream
  • 2 tbsp icing sugar mixture

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