Chocolate sponge cake | Women's Weekly Food

Chocolate sponge cake | Women's Weekly Food

www.womensweeklyfood.com.au

This chocolate sponge cake is a delicious chocolatey spin on the classic Victoria sponge, filled with cream & jam & drizzled with ganache.

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Ingredients

  • 6 eggs
  • 1 cup (220g) caster sugar
  • 1/2 cup (70g) cornflour
  • 1/2 cup (75g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1/3 cup (35g) cocoa powder
  • 1/4 cup (80g) raspberry jam
  • 300 militres thickened cream, whipped
  • Chocolate ganache
  • 250 grams dark chocolate, chopped finely
  • 125 grams salted butter, chopped

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