Butterflied prawns with garlic, chilli and herb butter | Marine Stewardship Council

Butterflied prawns with garlic, chilli and herb butter | Marine Stewardship Council

www.msc.org

Bursting with antioxidants for cell growth, and zinc for your immune system, sustainably harvested prawns are a juicy and delicious way to safeguard your health and the ocean’s too.

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Ingredients

  • 12 extra-large MSC certified prawns
  • 2 cloves garlic
  • 1 long red chilli, seeds removed and finely chopped
  • 30g flat leaf parsley + extra to serve
  • 30g dill, finely chopped
  • 75g unsalted butter at room temperature
  • 5g lemon zest + wedges to serve
  • Sea salt & pepper to taste

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