Easy Meatball Sub Casserole (Cheesy Family Dinner)

Name: Easy Meatball Sub Casserole (Cheesy Family Dinner)
Total time: 50 min
Ingredients: 6 hoagie rolls or sub rolls, cut into 1-inch pieces; 4 tablespoons (56 g) unsalted butter, melted; 2 cloves garlic, minced; Nonstick cooking spray, for the baking dish; 8 oz (225 g) cream cheese, softened; 1/4 cup (60 g) mayonnaise; 1/2 cup (50 g) grated parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon black pepper; 1 1/2 lb (680 g) fully cooked Italian-style meatballs, thawed if frozen and halved if large; 3 cups (720 ml) thick marinara sauce; 2 cups (225 g) shredded mozzarella cheese; 1 cup (110 g) shredded provolone cheese or Italian cheese blend; 2 tablespoons chopped fresh parsley; Crushed red pepper flakes, optional

myhomemaderecipe.com

Make Easy Meatball Sub Casserole with toasted bread, saucy meatballs, and melted cheese. It gives you the flavor of meatball subs in a simple 9x13 bake.

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Cooking tools:

Pastry brush
Offset spatula
Instant-read thermometer
Air fryer
Oven
Baking dish
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Spoon
Microwave
Refrigerator
Airtight container

Ingredients

6 hoagie rolls or sub rolls, cut into 1-inch pieces
4 tablespoons (56 g) unsalted butter, melted
2 cloves garlic, minced
Nonstick cooking spray, for the baking dish
8 oz (225 g) cream cheese, softened
1/4 cup (60 g) mayonnaise
1/2 cup (50 g) grated parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 1/2 lb (680 g) fully cooked Italian-style meatballs, thawed if frozen and halved if large
3 cups (720 ml) thick marinara sauce
2 cups (225 g) shredded mozzarella cheese
1 cup (110 g) shredded provolone cheese or Italian cheese blend
2 tablespoons chopped fresh parsley
Crushed red pepper flakes, optional