Meatball Sub Bake Recipe - (4.3/5)

Ingredients

• 1 loaf Italian bread, cut into 1-inch thick slices
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 2 cups shredded mozzarella cheese, divided
• 1 (1-pound) package frozen meatballs, thawed
• 1 (28-ounce) jar pasta sauce
• 1 cup water