Purple Sprouting Broccoli Tart Recipe | Easter Lunch Recipes | Tesco Real Food

Purple Sprouting Broccoli Tart Recipe | Easter Lunch Recipes | Tesco Real Food

realfood.tesco.com

This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table. Find more Easter Lunch Recipes at Tesco Real Food.

View full recipe on realfood.tesco.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Colander
  • Spatula
  • Grater
  • Fork

Ingredients

  • 375g pack ready-rolled lighter puff pastry
  • 1 tbsp milk-alternative (optional)
  • 400g cherry tomatoes on the vine
  • 300g purple sprouting broccoli, thick stalks halved
  • 2 garlic cloves, skin on
  • 3½ tbsp olive oil
  • 30g pine nuts, toasted
  • 30g fresh basil, 20g roughly chopped, 10g leaves picked
  • 20g fresh parsley, roughly chopped
  • 1 lemon, zested, ½ juiced
  • ½ tsp Dijon mustard
  • 170g Violife alternative to soft cheese
  • ½ red chilli, deseeded and finely diced (optional)

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