Purple sprouting broccoli, leek & almond tart recipe | Good Food
This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry, from BBC Good Food magazine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Baking parchment
- Rolling pin
- Chef's knife
- Cutting board
- Pan
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Fork
- Plate
- Serving platter
Ingredients
- 1 tbsp extra virgin rapeseed oil or olive oil
- 2 leeks finely sliced
- flour for dusting
- 500g pack puff pastry
- 1 tbsp polenta or semolina
- 6 spears purple sprouting broccoli trimmed
- 150ml crème fraîche (you can use half-fat)
- 50g parmesan (or vegetarian alternative), finely grated
- 2 egg yolks
- 25g flaked almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Purple sprouting broccoli, leek & almond tart - Good Food Middle East
bbcgoodfoodme.com
Purple sprouting broccoli, chilli and feta tarts recipe
olivemagazine.com
Purple Sprouting Broccoli Tart Recipe | Easter Lunch Recipes | Tesco Real Food
realfood.tesco.com
Purple sprouting broccoli, salmon and hazelnut tart | Tesco Real Food
realfood.tesco.com
Purple sprouting broccoli orecchiette with an almond crumb - Good Food Middle East
bbcgoodfoodme.com
Purple sprouting broccoli with Parmesan & herbed crumbs recipe | Good Food
bbcgoodfood.com
Hazelnut Broccoli Tarts (Vegan)
cookingwithparita.com
Purple sprouting broccoli recipe
sainsburysmagazine.co.uk