Goat's Cheese And Broccoli Pesto Toasts Recipe | Lunch Recipe Ideas | Tesco Real Food
Use purple sprouting broccoli to whip up a homemade pesto, which tastes great on toast. Top with extra broccoli spears, pickled radishes and some crumbled goat's cheese for a lunch that'll leave you...
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Ingredients
- 120g radishes, trimmed and finely sliced
- 1 tbsp vinegar (red, white or cider)
- 200g pack purple sprouting broccoli
- ½ garlic clove
- 2 tbsp sunflower seeds, toasted
- 30g fresh basil
- 60g vegetarian hard goat’s cheese, finely grated
- 3 tbsp extra-virgin olive oil
- 4 slices sourdough (or other bread), toasted
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