Roasted Cauliflower and Grapes with Almonds | Grapes from California

Ingredients

• 3 tablespoons fresh basil, julienned (optional)
• 1 small head of cauliflower (3-4 cups of florets)
• 1 heaping cup red seedless California grapes
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon coarse salt
• 1/8 teaspoon cracked black pepper
• 1/4 cup sliced almonds
• 2 tablespoons shredded Parmesan