Mint Slice Cheesecake | McKenzie's Foods
Try our easy to follow, homemade Mint Slice Cheesecake recipe, using quality ingredients from McKenzie’s Foods.
Ingredients
- 4 tsp McKenzie's Gelatine Powder
- 3 tbs cold water
- 2 x 250g blocks of Philadelphia cream cheese, softened at room temperature
- 3/4 cup caster sugar
- 600ml thickened cream, lightly beaten
- 1 tsp peppermint extract
- 1 packet Chocolate ripple biscuits (250g)
- 1 packet (200g) Mint slice biscuits (reserve 4 biscuits for the filling)
- 120g butter, melted
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