Curry Sticky Rice Stuffed With Short Rib By Chef JJ Johnson Recipe by Tasty
The aromatic curry-infused sticky rice is stuffed with tender short rib, creating a harmonious blend of textures and spices. With each bite, you'll be transported to a world of bold flavors and...
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Ingredients
- 3 cups sticky rice, uncooked
- warm water, for soaking
- 2 cups unsweetened coconut milk, canned
- ¼ cup sugar
- 1 ½ tablespoons curry powder
- 1 tablespoon lime zest, about 2 limes
- ½ teaspoon kosher salt
- 2 lb boneless short ribs, cut into 3 inch (7 1/2 cm) pieces
- kosher salt, to taste
- black pepper, to taste
- 2 tablespoons canola oil
- 1 jalepeno, seeded and roughly chopped
- 2 bay leaves
- 2 sprigs fresh thyme
- 5 sprigs fresh parsley
- ⅔ cup dry red wine
- 1 ½ cups beef stock
- ⅓ cup orange juice, freshly squeezed
- 2 cinnamon sticks
- 1 tablespoon sesame seeds
- lime wedge, for serving
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