Sticky Beef Ribs
Substitute short ribs with flat ribs.
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Ingredients
- 800 g short ribs, cut into portions
- 1 clove garlic, crushed
- 50 g (3 Tbsp) sachet tomato paste
- 45 ml (3 Tbsp) lemon juice
- Salt
- freshly ground black pepper
- 10 ml (2 tsp) chopped fresh sage or 3 ml (½ tsp) dried sage
- 60 ml (¼ cup) light brown sugar
- 60 ml (¼ cup) beef stock
- 45 ml (3 Tbsp) Worcestershire sauce
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