Pear, date & chocolate crumble
Pear, date & chocolate crumble from Sydney Markets – indulge in a sweet and savory treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneymarkets.com.au.
Cooking tools:
- Citrus press
- Kitchen scale
- Peeler
- Colander
- Chef's knife
- Cutting board
- Dish
- Baking dish
- Microwave
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 (about 1kg) Beurre Bosc pears
- 1 lemon juiced
- 2 tbs water
- 200g fresh Medjool dates, halved lengthways and pitted
- 125g dark chocolate, roughly chopped
- Vanilla ice-cream or Greek style natural yoghurt, to serve
- ¾ cup self-raising flour
- 1/3 cup maple syrup
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 75g butter, melted
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