Pear and Date Crumble with Honey Oat Topping
This mouthwatering pear and date crumble stirs in sweet honey and a generous hint of spices for a warming winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium (690g) firm pears
- 1/4 cup (60ml) water
- 1 strip lemon rind
- 3 fresh dates (70g), seeded, chopped
- 2/3 cup (100g) wholemeal self-raising flour
- 1/4 cup (20g) rolled oats
- 60 grams reduced-fat spread
- 2 tablespoons yellow box honey
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
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