Grilled Leek and Beet Salad with Dill Yogurt Sauce by Jessi's Kitchen - FoodSocial
Grilled leeks, beets, and peppers atop a zesty dill yogurt sauce—perfect for summer BBQs. Easy and flavorful!
Ingredients
- 2 whole Golden Beets
- 2 whole Leek
- 1 whole Red Bell Pepper
- 2 tsp Extra Virgin Olive Oil
- 0.5 tsp Sea Salt
- 2 Tbsp Almonds, Roasted
- 0.5 cup Plain Greek Yogurt
- 1 whole Lemon Zest
- 1 clove Garlic
- 1 Tbsp Dill, Fresh
- 0.25 tsp Sea Salt
- 0.125 tsp Black Peppercorns, Ground Fresh
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