CHICKEN AND ASPARAGUS PICCATA
ilovefruitandvegfromeurope.com
Chicken and Asparagus Piccata: spice up chicken with this versatile vegetable. Here is the recipe from I Love Freuit&Veg From Europe!
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Cooking tools:
- Peeler
- Kitchen scale
- Meat tenderizer
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Serving platter
- Tongs
- Spoon
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- 2 bunches medium sized asparagus
- 650g boneless skinless chicken breasts (4)
- 2 tbsp plain flour
- 2-3 tablespoons olive oil
- 350ml dry white wine
- Zest of 1 lemon (plus extra lemon, cut into slices for garnish)
- 250ml chicken stock
- Juice of 2 lemons
- 2-3 teaspoons capers, drained and rinsed
- 150ml whipping or single cream
- Pack of fresh basil leaves
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