15-Minute Veal Piccata and Asparagus Recipe
You can easily substitute chicken or flank steak for the veal in this simple, one-pot piccata recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grit.com.
Cooking tools:
- Skillet
- Dish
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Serving platter
Ingredients
- 1 1⁄2 pounds veal cutlets, about 8
- Salt
- freshly ground black pepper
- 1⁄2 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1⁄2 cup dry white wine
- 1 cup chicken stock
- 1 tablespoon freshly squeezed lemon juice
- 1 bunch of asparagus, cut into 1-inch pieces
- 2 tablespoons capers, drained
- Lemon slices, for garnish
- Fresh parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
15-Minute Veal Piccata and Asparagus Recipe
grit.com
Simple Veal Piccata - Veal – Discover Delicious
veal.org
Veal Piccata Recipe | Samsung Food App
app.samsungfood.com
The ultimate veal piccata Recipe | Food Network UK
foodnetwork.co.uk
CHICKEN AND ASPARAGUS PICCATA
ilovefruitandvegfromeurope.com
Veal piccata recipe
finedininglovers.com
Veal piccata recipe: a simple and tasty dinner idea
en.petitchef.com
Easy Veal Piccata
saveur.com