Chicken Asparagus and Penne Pasta With Ricotta Cream Sauce
Perfectly-seasoned chicken, grilled asparagus and creamy ricotta sauce paired with penne pasta for a dinner you won’t forget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1 cup low-fat ricotta cheese
- 1 1/2 cups shredded mozzarella
- 8 ounces penne pasta
- 4 boneless
- skinless chicken breasts
- 1/2 lb. fresh asparagus
- 1 clove garlic
- 1/4 cup dry white wine
- 1/2 cup chicken stock
- 2-3 Tbsp. canola oil
- Kosher salt
- Freshly-ground black pepper
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