Palak Paratha - Increedible India
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Ingredients
- 2 cups whole wheat flour
- ½ teaspoon salt
- 2 tablespoon oil (vegetable or olive)
- 2/3 cup warm water
- ¼ cup whole wheat flour for dusting while rolling the chapatti
- ½ cup oil to brush over the cooked paratha
- 2 lbs frozen Spinach or fresh spinach
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon cayenne pepper
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