Smoked BBQ Ribs | XO Appliance
Smoked BBQ Ribs With Prawns & Pesto Garlic Butter Cornbread Main Course Ingredients - 2 -2 ½ lb slab of spareribs (trimmed of excess fat) - Salt/pepper for
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Ingredients
- 2 -2 ½ lb slab of spareribs (trimmed of excess fat)
- Salt/pepper for seasoning (Option: Add your favorite rub)
- 1 cup of David Burke’s BBQ Sauce**
- 12 prawns
- 1 bunch parsley, chopped
- ½ cup chives, chopped approximately 1½” long
- ½ cup basil, chopped
- Zest of one lemon
- Mint leaves for garnish
- Plums or peaches (Optional)
- 1½ cups olive oil
- Garlic 4 cloves
- Salt & pepper to taste
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