Blueberry Jam Tart with Toasted Coconut - The Local Palate

Name: Blueberry Jam Tart with Toasted Coconut - The Local Palate
Ingredients: 1 (4 by 4-inch) square frozen sore-bought puff pastry, preferably all-butter (such as Dufour brand), defrosted; ¼ cup blueberry jam; 2 tablespoons unsweetened, large coconut flakes; 2 tablespoons low-fat Greek-style yogurt, whisked smooth

thelocalpalate.com

A simple blueberry jam tart recipe that yields an impressive dessert with puff pastry, ripe blueberries, and large toasty coconut flakes.

View full recipe on thelocalpalate.com

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Ingredients

1 (4 by 4-inch) square frozen sore-bought puff pastry, preferably all-butter (such as Dufour brand), defrosted
¼ cup blueberry jam
2 tablespoons unsweetened, large coconut flakes
2 tablespoons low-fat Greek-style yogurt, whisked smooth