GRILLED CHICKEN with PINEAPPLE CANTALOUPE SALSA : Robert Irvine

Ingredients

• pineapple, small diced
• 1/2 cup cantaloupe small diced
• 1/2 cup small diced peeled English cucumber
• 1/4 cup diced red onion
• 4 Brussels sprouts, leafs removed and blanched and shocked
• 3 tbsp chopped fresh mint
• 3 tbsp chopped cilantro
• 1 tsp grated lime zest
• 2 tbsp fresh lime juice
• 4 tsp avocado oil
• 1 tsp minced red jalapeño pepper
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 skinless, boneless chicken breasts, 6 oz. each